Showing posts with label drink. Show all posts
Showing posts with label drink. Show all posts

Thursday, June 19, 2025

Ramune - A Taste of Japan's Summer

Ramune ラムネ

Chilled ramune on a hot summer day.
Chilled ramune on a hot summer day

Ramune is a refreshing, Japanese, carbonated drink sold in Codd-neck glass bottles. The drink is a popular staple at summer festivals across the country, it can also frequently be found in small shops near tourist destinations. The more obscure that tourist destination is, the more old-fashioned the shop is, the more likely you are to encounter Ramune.

In a country that sees highly-touted new releases of soft drinks every season by the large beverage companies, ramune survives as a sort of niche product, seen by many Japanese in quite nostalgic terms.

Most Japanese seem to have memories of drinking ramune during a summer trip to the countryside - and of breaking the bottle to retrieve the glass ball from the bottleneck to use it as a marble to play with.

Today's parents buy their children ramune to have them experience those same childhood moments, just the way their own parents did. Thus, ramune lives on through the generations - and children like to play with glass balls no matter what the newest electronic toy may be.

Ramune bottles, Japan.
Ramune bottles

Codd-neck Bottles

The word ramune is a Japanese adaptation of the English word lemonade. Ramune is however not just any lemonade. There are plenty of lemonades in Japan sold in cans and plastic bottles – they can however never be a ramune. To qualify as ramune the drink has to come in a Codd-neck bottle.

The Codd-neck bottle was patented in 1872 by British inventor Hiram Codd as an alternative to the use of cork as a bottle cap for carbonated drinks.

In a Codd-neck bottle, a glass ball, usually called a marble, is pressed against a rubber gasket in the narrow bottleneck close to the lid by the power of the carbonate in the liquid, tightly sealing the bottle by using the power mechanics working inside the bottle. You open the bottle by pushing the glass ball out of its position and into a neighboring chamber within the bottle. The tiny tool to do this comes with the bottle, sealed under the plastic wrapper covering the top.

This demands certain techniques that customers quickly learn, though often only after having a part of the drink shoot out in a gush or by the glass ball falling back into place once they raise the bottle to their mouths. That's all part of the fun, part of those precious childhood memories that make ramune a drink handed over from generation to generation.

Hiram Cobb also introduced the idea of bottle recycling. He started a bottle exchange in London where his bottles could be returned to the original manufacturer. Agents collecting the bottles were paid a fee.

What he didn't count on was the popularity of the glass marbles inside the bottles to children, the main customers of the carbonated soft drinks sold in his licensed bottles. They rather smashed the bottles and used the glass marbles for their own purposes. For playing, for trading.

Hand-drawn ramune poster at a store in Chichibu, Saitama.
Hand-drawn ramune poster at a store in Chichibu, Saitama

Banta

Codd-neck bottles became the rage all over the British Empire but it was the Crown Colony of India where a soft drink was invented that was particularly suited to and, in fact, defined by the mechanics of the Codd-neck bottle: Banta.

The lemon or orange-flavored drink soon went from the posh Colonial clubs into the Indian street markets. Codd-neck bottles were produced by the millions in small glass works. Today. Banta is still one of India's most popular soft drinks.

Opened ramune bottle with bottle opener. The pushed-in glassball can be seen in the upper part of the bottle.
Opened ramune bottle with bottle opener. The pushed-in glass ball can be seen in the upper part of the bottle

History of Ramune

British pharmacist Alexander Cameron Sim (1840-1900) may have known about the success of Banta in India. In any case, shortly after his arrival in the newly-opened port town of Kobe, Japan, he devised his own invention, a lemon-based drink in a Codd-neck bottle that soon became known as ramune.

Introduced in 1884 to the foreign settlement, ramune soon became popular with the Japanese population after an article in the Tokyo Mainichi Shimbun praised the drink's preventative properties against cholera.

Cholera, an infectious disease caused by poor-quality drinking water, was a major concern at the time. Ramune, made from clean mountain water was seen as an easy alternative to drinking the questionable water of the wells within the big cities. As it contained no alcohol, it could also be used as a drink for small children.

Ramune Manufacturers

Today, the production of ramune is regulated by the Law Concerning Adjustment of Business Activities of Large Business Operators to Ensure Opportunities for Business Activities of Small and Medium Enterprises (SME Sector Adjustment Law), a law that also regulates the production of tofu and shochu, for example.

Major beverage companies are not allowed to engage in the production of ramune and have to leave the field to a variety of smaller businesses. Hata Kousen, based in Osaka, might be the most well-known of the ramune manufacturers active today.

Ramune comes in a very wide range of flavors though the most common is still the original lemon / lime flavor. Some people like to add a few drops of lemon juice to the drink - taking out some of its sweetness and adding more freshness.

Retrieving the Marble

In the old days, the rubber gasket at the lid was sealed to the glass bottle, necessitating the destruction of the bottle to retrieve the glass ball inside.

Today, that rubber gasket has been replaced by a plastic cap that can be unscrewed from the bottle. This makes it very easy to take the glass ball out. Just make sure to turn the cap to the right, in the opposite direction of common unscrewing. The marble then easily plops out of the bottle.

Codd-neck Bottles Today

While the Codd-neck bottle was a major invention of the late 19th century, in the course of the 20th century it was almost universally replaced by the much more convenient crown cork.

Very few beverages are still offered in Codd-neck bottles today. The two major drinks among them are India's Banta and Japan's ramune - which makes the bottles collectibles among some aficionados of vintage bottle designs.

Six-pack of Hata Ramune.
A six-pack of Hata Ramune

Purchase Ramune & A Range of Other Drinks From Japan

Purchase a range of Japanese health drinks from GoodsFromJapan.

Related

Calpis

Ema Votive Plaques

Furikake Tsukudani Rice Topping Kinshobai

Hoshigaki

Ishigaki Sea Salt

Japanese Mortar & Pestle Suribachi & Surikogi

Jinbei & Samue

Kaki no Tane

Katsuobushi

Masu Wooden Sake Boxes

Sayama Green Tea

Shichimi Togarashi

Yanai Goldfish Lanterns

Yatsuhiro & Tatami

Yuzu Kosho Spice from Kyushu

by Johannes Schonherr

© GoodsFromJapan.com

Tuesday, September 20, 2022

Kabosu Juice Oita Prefecture

Oita Kabosu Juice 大分カボスジュース

Kabosu fruit on a tree.
Kabosu fruit on a tree

Kabosu are a southern Japanese citrus fruit, closely related to yuzu. While yuzu, however, are most popular for their peel, kabosu are famous for their juice.

Kabosu juice is essentially used for the same purposes as lemon juice but it has a much stronger acidity and a rich unique aroma - much richer than the mass-produced Californian lemons commonly available at Japanese supermarkets. Thus, people in Kyushu, Japan's main southern island, clearly prefer the kabosu over imported lemon. In many cases, they also replace vinegar with kabosu juice.

Kabosu Fruits

Kabosu fruits grow on evergreen trees sporting sharp thorns. The harvest season is from about late August to early October, depending on the area.

Kabosu are generally harvested while being green and thus unripe - this is the time when their flavor is the best. Kabosu can already be used to full effect in their green state. When stored, kabosu fruits then turn into a bright yellow.

A box of Oita kabosu.
A box of Oita kabosu

Oita Kabosu

While you can find the occasional kabosu tree successfully growing fruits even in the Chichibu Mountains close to Tokyo, the main area for kabosu is Kyushu, and there specifically Oita Prefecture in the northeast of the island.

Oita Prefecture has some kabosu trees more than 100 years old, some are said to be 200 or even close to 300 years old. Such old kabosu trees cannot be found anywhere else. This leads some historians to believe that the fruit is an indigenous Oita Prefecture plant.

Today, Oita Prefecture is the main producer of kabosu in Japan, harvesting more than 5,000 tons of the fruits annually, mostly grown in orchards around the ancient cities of Usuki and Taketa.

Bottle of MOHEJI Oita Kabosu Juice.
Bottle of Moheji Oita Kabosu Juice

Oita Cuisine

Kabosu are an integral part of Oita cuisine, replacing lemon in most local restaurants and used in many households as a daily ingredient. As juice or sliced as a garnish on fish dishes. Kabosu juice gets sprinkled over sashimi, kabosu slices are added to some udon noodle soups, kabosu are also used in a wide variety of sweets.

People in Oita also often add kabosu juice to their shochu. Oita shochu like Shitamachi Napoleon, Nishi no Hoshi and Iichiko are famous all over Japan - they are however best with a bit of kabosu juice added to the shot.

In Oita, people pour kabosu juice into ice cube forms and keep it in their freezer - ready for use throughout the year. In short, in Oita, kabosu are part of daily life.

In recent years, dried and powdered kabosu peel has become a popular ingredient in spice mixes such as the Shichimi Togarashi.

The English-language website of the Oita Prefecture Kabosu Promotion Association gives an informative and richly pictured introduction to the manifold uses of kabosu in the region.

Oita Kabosu Juice

Boxes of freshly harvested Oita kabosu are a popular autumn gift in Japan. Outside of Japan, however, kabosu fruits are hard to come by.

Many countries prohibit the direct import of fresh fruits.

Bottled Oita Kabosu Juice however can be shipped worldwide. It's 100% fruit juice without any additives and ready for use in all the ways freshly pressed kabosu juice is used in Oita Prefecture.

Similar to purely pressed lemon juice, it is highly concentrated and cannot be consumed as a drink as such. Just add a little of the juice to a glass of cold sparkling water and you have a refreshingly sour drink for the still pretty hot late summer / early autumn days in Oita and elsewhere. Add a few drops to a hot black tea and you have a great warming winter tea.

Moheji Oita Kabosu Juice

Numerous companies press, bottle, and ship Oita Kabosu Juice. The bottled juice pictured here comes from Moheji, a Tokyo-based company that, according to its website, is active all over Japan and closely cooperating with producers of traditional agricultural products, striving "to create safe, reliable, and high-quality products that bring out the magic of the ingredients and to deliver authentic flavor and the diverse food culture born in every corner of Japan to our many customers."

Moheji Oita Kabosu Juice comes in 150ml bottles. As the juice is highly concentrated, a bottle or two might last for quite some time if used in a regular family setting. Restaurants, of course, will have a much higher demand.

Unopened bottles stay in good condition for about one year. After opening, the bottles should be kept in the refrigerator.

MOHEJI Oita Kabosu Juice.
Moheji Oita Kabosu Juice

Purchase Moheji Oita Kabosu Juice & A Range of Other Foodstuffs From Japan

You can buy Moheji Oita Kabosu Juice directly from Goods from Japan.

Purchase a range of Japanese foodstuff and drinks from GoodsFromJapan.

Related

Calpis

Ema Votive Plaques

Furikake Tsukudani Rice Topping Kinshobai

Happi Coats

Hoshigaki

Ishigaki Sea Salt

Ishioka Cedar Leaf Incense

Japanese Mortar & Pestle Suribachi & Surikogi

Kaki no Tane

Katsuobushi

Kombu Japanese Kelp

Masu Wooden Sake Boxes

Ramune

Sancho

Sayama Green Tea

Shichimi Togarashi

Yanai Goldfish Lanterns

Yatsuhiro & Tatami

Yuzu Kosho Spice from Kyushu

by Johannes Schonherr

© GoodsFromJapan.com

Wednesday, June 15, 2022

Calpis Soft Drink - Japan's Health Drink

Calpis カルピス

by Johannes Schonherr

Calpis bottles in a Japanese supermarket.
Calpis bottles in a Japanese supermarket

Calpis is a classic Japanese soft drink sold as a concentrate and based on fermented milk, first introduced in 1919. It has a slightly acidic flavor, similar to plain yoghurt.

Though Calpis is often just mixed with water or milk for quick consumption, the variety of its uses is endless. It can be mixed with any kind of fruit syrup or fruit juice, it can enhance the taste of ice cream or served as part of a cocktail.

Some people consider Calpis to be a refreshing summer drink, others drink it throughout the whole year, some appreciate its healthy properties, others just enjoy the taste. In any case, Calpis is one of Japan's most popular soft drinks.

Searching for the original Calpis concentrate in a Japanese supermarket can be a bit confusing at first. In the chilled drink section you always find a variety of ready-to-drink Calpis sodas. Looking for the concentrate, you have to go to the non-chilled section which is usually not that far away but definitely on a different set of shelves.

Calpis advertisement in the Yomiuri Shimbun, March 1920.
Calpis advertisement in the Yomiuri Shimbun, March 1920

History of the Drink

The history of the drink started in the year 1904 when Japanese businessman Kaiun Mishima (1878-1974) travelled to Inner Mongolia. He encountered there a drink named airag (in other parts of central Asia known as kumis) made from mare milk fermented with lactobacilli.

Weakened from the exhausting travel, he recovered very quickly after consuming the drink a few times. He also liked the drink's acidic flavor and he concluded, rightly, that airag played a great part in enabling the people of Inner Mongolia to stay healthy in the harsh climate of the region.

Mishima returned to Japan with the mission to create a similar drink, a drink that "can contribute to people's lives", as he said.

Since in Japan mare milk was hard to come by, he focused on cow's milk. After studying lactobacilli and the related fermentation processes for more than a decade, Mishima's newly established company introduced Calpis to Japan for the first time on July 7 1919.

Calpis ready to drink.
Calpis ready to drink

Calpis Bottle Design

July 7 is in Japan the much celebrated day of Tanabata, also known as the Star Festival. Two lovers in heaven, punished by the gods and thus separated by the Milky Way, are allowed to meet only that one night in the year.

The original bottle design of Calpis already featured the stars of the Milky Way in the form of multiple dots on a black background. Today, the bottles are white but still show lots of polka dots. The connection of Calpis to Tanabata stays on.

Popularity of Calpis

The drink was an instant success after its inauguration. As a concentrate, it didn't require refrigeration and thus could easily be stored even during the hot summer days. Consumers quickly got inventive and came up with all sorts of recipes on how to use the drink.

Mishima saw his company blooming until he died at age 96 in 1974. Perhaps his frequent consumption of Calpis had an impact on his lifespan?

In the 1980s, ready-to-drink chilled Calpis soft drinks started to appear on Japanese supermarket shelves in plastic bottles. Much research had gone into them to appeal to the tastes of as many as people as possible.

Still, that development came as a big surprise to many. "We always had our private family recipe on how to make the best Calpis drink," many wondered, "Now, the mix in the plastic bottles is how Calpis is supposed to taste like?"

Some thought that the ready-to-drink sodas were superior, other stayed on with their family traditions.

In 2012, brewery giant Asahi Group Holdings acquired Calpis.

Variety of Calpis Products

Today, the original Calpis concentrate is still available in every Japanese supermarket while the variety of the chilled Calpis sodas is almost endless. By now, Calpis candies and other sweets are also available.

An inscription on the top of the standard 470ml bottle of Calpis concentrate states that using one fifth of Calpis for a 150ml glass, you get 15 drinks out of one bottle of Calpis. It doesn't say what to mix the drink with but one might assume that it means either water (carbonated or not), milk or soya milk. Some people might argue and say that they get either much more or much less out of a bottle. It's all a matter of personal preferences.

The inscription below the logo translates to Peace to the Body, meaning that the drink is both relaxing and healthy. A remark reflecting Kaiun Mishima's original intentions.

Buy Calpis from GoodsFromJapan.
Buy Calpis from GoodsFromJapan

Purchase Calpis & A Range of Other Drinks From Japan

Purchase a range of Japanese health drinks from GoodsFromJapan.

Related

Ema Votive Plaques

Furikake Tsukudani Rice Topping Kinshobai

Hoshigaki

Ishigaki Sea Salt

Jinbei & Samue

Japanese Mortar & Pestle Suribachi & Surikogi

Kabosu Juice

Kaki no Tane

Masu Wooden Sake Boxes

Ramune - Japan's Summer Lemonade

Sayama Green Tea

Shichimi Togarashi

Yanai Goldfish Lanterns

Yatsuhiro & Tatami

Yuzu Kosho Spice from Kyushu

© GoodsFromJapan.com